today we were free to created the shaped of our Croissant. Specifically my team, we made the Bicolor Croissant in red color that we stuffed with chocolate, cheese and mascarpone that we made ourselves from cooking cream, whipping cream and cream cheese. So sadly after we saw the results, there weren't the cavities as we wish. But in terms of appearance was very satisfied. And the Croissant that we made by used the Levain also did'n't appropriated with our expectation, because it didn't expand even though it had been rested for several hours.