Same with yesterday, today we still made the Croissant. Special for today we've one of our seniors who were experts for made the Croissant. He taught us many things about the correct techniques to made the Croissant. And the conclusion that I got were that the Croissant dough didn't needed to been smooth, but only mixed evenly. Beside that, the good Croissant was determined by how we rolled the dough. But still same, today the Croissant that my team made hadn't been successful. And as usual, we got the punisment again, but today we ran for 6 times.
Same with yesterday, today we still made the Croissant. Special for today we've one of our seniors who were experts for made the Croissant. He taught us many things about the correct techniques to made the Croissant. And the conclusion that I got were that the Croissant dough didn't needed to been smooth, but only mixed evenly. Beside that, the good Croissant was determined by how we rolled the dough. But still same, today the Croissant that my team made hadn't been successful. And as usual, we got the punisment again, but today we ran for 6 times.
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