Langsung ke konten utama

Daily Activity menu jepang

Ingredient for dorayaki

This week we enter to the second menu rotation after mid test, such as chinese food, thailand food, indonesian food and japanese food. As usually, we stand on oneline in front of the kitchen at 08.00 o'clock and continued with did the attendance and checked the self attributes. After that, we went into the main kitchen and stand on oneline again. Previously we had been told by Chef that the requirement to entered into the kitchen was a knife that must be sharp. Therefore, supervisors was checked our knifes one by one.

Made the dorayaki batter

       Before started the practice, we were given the direction by Chef about the menu rotation today, it was japanese food, such as okonomiyaki, miso soup, sushi and dorayaki. This week we were divided the new groups, and my group got the dessert section, it was dorayaki. Dorayaki is the Japanese dessert which is similiar to pancake, the different is dorayaki has a filling called azuki paste that made from azuki bean or red bean and has a texture like paste and has a sweet taste.  We were got much knowledge about japanese food, such as the name of ingredients we haven't seen before and the different cooking methods we've learned. Besides that, we were also told by Chef that all worked in the kitchen should be finished at 15.00 o'clock.
Red bean smoothed processed

       After done, we went to our sections. Today we just prepared the ingredients and will be completed tomorrow at lunch. My group was divided the task for made the dorayaki batter and azuki paste. The ingredients of dorayaki were egg, medium flour, sugar, baking powder, salad oil and freshmilk which was mixed together. While the ingredients of azuki paste were red bean and sugar which was boiled then simmered, and then smoothed with mixer. After all groups done, we did general cleaning and continued with took a rest.
The result of azuki paste

       At 15.00 o'clock, we back in the kitchen and entered into the classroom to watched the movie about the chef life. This was done with the aim that we can seen how the system worked in the kitchen that full of pressure, but must put forward the communication and coopertaion. After that, we stand on oneline in the main kitchen and we were shown by Chef how to cut the octopus for sushi. Next, at 17.30 we were back to home

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Trainees gathering

Ini pertama kalinya saya mendapatkan ini di hotel, rasanya bisa ngumpul sesama anak training di semua departemen.  Gathering disini dimana hrd menjelaskan rules hotel yang harus di ikuti, karna bulan ini ada yang kedapatan melanggar jadi di ingatkan kembali Saya mau cerita sedikit, ini getring pertama jadi kami tentu malu malu apalagi pada saat perkenal diri behh itu juga pada saat kita ngumpul banyak yang ajak bicara tapi kita juga tidak tau karna mereka pake bahasa sunda, jadi ada teman dari medan pada saat sesi pertanyaan, mengeluhkan tentang banyak staff bahkan sesama anak training itu pake bahasa sunda.  Seru sih disini apalagi banyak cewek bandung yang cantik cantik jadi tidak perna bosan untuj datang ke hotel hahahaha sttt...
Posting Komentar
Baca selengkapnya

Daily activity rotasi 1.2

Choux ala Croqueline Selamat pagi, terima kasih sudah datang berkunjung jangan bosan bosan hari ini saya akan memberitahu menu hari ini. Kamis pukul 07:00 Saya meninggalkan rumah untuk berangkat pergi kuliah dan tiba jam 07:35 Setibanya di kampus saya pergi ke kafetaria untuk mengisi perut agar kuat dan kembali ke dapur untuk oneline dan absensi, memeriksa tas alat dan juga grooming setelah itu simpan tas di loker kami online di dalam ian kitchen dan hari saya mendapatkan hidangan utama, menu hidangan utama yang kami buat fillet dari dori meuniere, Potato au gratin dan glazed root vegetable Bahan bahan untuk membuat soup Panaskan chicken stock lalu dimasukkan semua bahan yang sudah di prepare Menu mineatrone soup  Pertama, kita menyiapkan peralatan yang ingin digunakan dan menyiapkan sepotong mozarella. Restoran mulai buka dari pukul  12:00 jadi kita harus siap masakan 11.00 pergi membantu bagian yang belum selesai. Pada makanan penutup saya mem...
Posting Komentar
Baca selengkapnya

Daily Activity#2

Tuesday morning at 6:40 as I usually arrive on campus before oneline me and friends first go eat breakfast in the cafeteria behind the campus. After that we oneline in front of the kitchen. Before entering I turned on the gas and oven and friends prepare croissants. After that oneline absent and inspection tool after being in our kitchen oneline and hear the direction of the senior. After the distribution station completed yesterday, today we stand at each station. Today I have a duty to make the juice of a watermelon. We just prepare before hand materials and tools.      After that we were to station friends to help someone at the omelette, part boil egg, sunny side up. After that I cut the potatoes into six sections continue to be fried and then stored in the machine mixing add the egg 3 grains of salt and rosemary. Then shape into a flat round last and sprinkle with bread and fried. That we created earlier is a potato cake. After that I returned to the stati...
Posting Komentar
Baca selengkapnya