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Daily activity menu 2.1 chinese final tes

Bismillah, assalamualaikum
Menu from appetizer, chinese spinach and chinese peanud salad

Thank you for coming to my blog, semester 2 and finall. Before 08.00 we had to be there in front of the kitchen, until after we waited for the chef's campus online, while waiting we were seated in a mini library to read a recipe on chinese menu until 10:00
Spinach cutting

After noon, we are called to split the section and I get a section on the appetizer menu. Appetizer menu today there peanud chinese spinach and salad, there is a traditional soup of egg drop soup menu black papper beef main course and dessert there tang tang yuan and zong. We were told to gather back in the kitchen at 13:00 after oneline we doing
Roasted garlic and gingger

Copped gingger and garlic and prepare kingkoman soya

We cooked up at 16:20 after cooking we went in the office to explain using the English language in front of the chef on the menu that we made. Previously I introduce all the menus, and then we break the fast with friends there who create ice water and food. After the meal is finished we start cleaning the kitchen at 19:00 and we left at 20:25
Dressing chinese spinach

That is our work this day. Thanks to friends been following my blog from the beginning of the semester 2 and finall. Hopefully in the month of fasting running smoothly

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