Daily Activity#4

Thursday, the fourth day in the kitchen. Morning at 6:05 I got up and got to the campus more quickly because the weather and the rain. Having reached the campus I went back to the cafeteria to eat breakfast first and then we went back again the next kitchen and we prepare to oneline. Because rain does not stop us oneline in the kitchen, I turned on the gas and oven all waiting for the chef to come. Ask any senior that we made yesterday and what will we do for today. After that there is a friend who took this croissant to put into the oven to be burned.

 

Prior to enter in the oven beforehand given eggwash oven for croissants not dry. After it is put into the oven for approximately 30 minutes. I today make chicken porridge but before I first prepare supplementary materials like. Mustard sauce, chili pieces too small and hard boiled eggs. After all finished I went to the station to help make satay friend prior to the fried rice. Before burning the sate us first heating the griller and prepare a finished oil after all, at 10.15 I and friends went to a restaurant to eat breakfash Indonesian menu and buffet.

When finished eating at the campus restaurant. We went back to the kitchen to collect food for eating together and collect kitchen appliances that are not in use in order to be washed. After all the laundry is finished we collect and the line to pick up the food. There was a plate of both. we are looking for is not on satiety but togetherness and kinship. Here we can joke laugh even weeping, that existing kitchen campus. After that we are cleaning the kitchen together with ADH Prodi, after we break again before oneline and each can return home.