Daily Activity mid Practical rotasion 1.2

Assalamaualikum and good morning friends 

Menu main course

-fillet dory of meuniere

-potato au gratin

-bechamel sauce

Meet again with me, thank you for visiting the blog that I created. This week we enter the week of practice, so I'll tell you what activities I do in the kitchen. As usual I went from home to campus at 7:15 and arrived at 7:45 incidentally this week I get a schedule of practice Tuesday, but prepare the goods began Monday. We are waiting for the chef to come before prepare we ingredients,  after the chef asking for oneline and write down what will we do for tomorrow and what to prepare for the day after that we started prepare from appetizer, soup, main course and dessert ,

Prepare for soup

All ingredients put in soup

The menu are we going to make it rotasion 1.2 to appetizert existing rotation macedoine of vegetable, minestrone soup, main couse of meuniere dory fillet, potato au gratin, bechamel sauce and au choux dessert croqueline. Who are all of our materials ranging from cutting, cut to make tomato sauce. After prepare finished we start the general cleaning in the kitchen and then go home. Tuesday we had to be there at the kitchen 07.30 to practical all material that has been prepare.

Prepare for dessert

-choux au croqueline

Before 11:00 all food had to be ready, open restaurant opened at 12:15 so we went to go explaint in the restaurant and office. I prepare the food at the main course to make potato au gratin we make the food as much as 30 pax, after the restaurant closed we started the general cleaning in the kitchen 14:20 and 15:15 and finished our meal together and then we oneline to return home to create a blog.

Macedoine of vegetable