Daily activity rotasion 1.2

Chicken salad hawaian

assalamualaikum, good morning friends. Wednesday morning this week we will create a menu of rotation 1.2 so today I went from home to campus 07.00 using the motor weather heavy rain and arrived on campus at 7:40 before we oneline we gathered in front of the kitchen and checks grooming and also kitchen utensils, after storing the equipment in our locker oneline in kitchen. senior to asking so in order to reviuw while waiting for the chef to come.

Proces making beef stew

after the chef came. chef explained the menu for today and also immediately prepare to go to the section each for doing, today we make a dessert menu that is yellow batter cake and french bread, french bread already we prepare yesterday so today we only made one yellow batter cake for additional after ready at 11.00 we are ready to receive orders from the restaurant. After our online in the kitchen to prepare the menu for tomorrow and what will prepare for this day. Today we memprepare main course is a fillet of fish and potato au gratin. I prepare all the ingredients of a fish fillet and cut fish weighing 50gr.

Proces making yellow batter cake

And also we peeled potatoes from the skin using a peeler. after that we rest in front of the kitchen and then we eat together and then start a general cleaning in the kitchen and then we eat together and get ready to go home

Yeahh this is it yellow batter cake