Menu main course
-fillet of dori meuniere
- potato au gratin
- glazed root vegetable
Proces making fillet of dori
Making bechamel sauce
Carrot for root vegetable
after that we went online in the kitchen and were reviewed by seniors about what we were going to make for today, so we explained then the senior immediately for cook
after the restaurant opened we received a 40 pax order after the main course finished we went to help another section ie dessert menu and when it was all finished we rested and also went to pray.
after all our complete and start the general cleaning in the kitchen after all the back we eat together and breafing then go home
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