Daily Activity rotasion 1.4

Assalamaualaikum, friend.
Thursday, March 1, 2018 I went from home to campus 07.00 quicker to get to campus and get to eat first. On campus until 7:40 o'clock took me back to the cafeteria to go eat and we gathered in front of the kitchen to oneline, before entering. Senior checking tool equipment bag

Process manufacture menu main course

After that we review about any cuisine that we will make to this day. After that our group is responsible for main course, main course menu that we made there are ducks nyetnyet, chili matah, Before the open restaurant food all has to be ready one hour before the food came out into the restaurant. And after the open restaurant at 12:00 we prepare orders and I get the assignment in part to cut duck nyetnyet.

Process manufacture rice

After the restaurant closed we break behind the kitchen some being made food to be distributed to friends to eat together. Once finished we start the general cleaning in the kitchen and oneline and go home.